The transparent “drop” with a live flower inside - only on the 8th of March and only at Zodiac you can try this incredible dessert. And that’s not the only surprise from chef Ilya Zaharov. A new version of the famous wagashi - raspberry - has been added to the menu especially for the holiday. Now you can try a who collection of tastes: white with pieces of sweet strawberry, black with blueberry and new pink with raspberry and lichee taste. And a few more mouthfuls of tenders from chef-bartender Oleg Reshetnyakov: a celebratory cocktail with a sweet taste of porto, creme de cassis and thin hints of elderberry, ginger and orange.

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