Lenten menu in Zodiac will be a serious competitor to the main one: it is a light fusion of vegetable dishes from Vietnam, China, Thailand and Japan.
There is wide selection of lenten sushi: with avocado, dried tomato, shiitake and tofu. The menu of soups has been expanded with a bright in every sense novelty by chef - corn soup with coconut milk, as well as with the traditional lenten version of miso - with tofu, green edamame beans and shiitake mushrooms.
The block of veggie salads includes one of the main hits of the restaurant - crispy eggplants - as well as a novelty - a delicate salad of avocado, persimmon, and with a crispy accent of fried Japanese forest mushrooms.
Main dishes are primarily a lenten version of udon with tofu and crunchy pea pods and a poke - author's rice complemented by corn, shiitake and a mix of seasonal vegetables.
The chef of the restaurant also took care of those who will extremely miss Zodiac’s signature desserts: chocoretto mochi and muesli with tender marshmallow and coconut condensed milk have every chance to win the hearts of not only the fasting.
Start the Lent in Zodiac.
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