No respect for tradition and no attention to corny things paid – armed with Korean products and recipes chief Ilia Zakharov has developed his own way to create the authentic taste of national dishes. The Watermelon now has the distinctive Kimchi flavor. Cold kuksi soup became even more light by switching meat for Red Crab, and Korean veal barbecue turned out to be really soft because of low cooking temperature and picked mixture of peppers and fermented beans.
Heh made of dorado with crispy carrots, green peas & nori seaweed – as the appetizer. Then – Hemultan - spicy soup with halibut, seafood, cabbage, tofu & wakame and served with rice buns & kimchi cabbage.
And as a main dish – mysterious Modeum Suyuk. Your Korean journey with Zodiac will help you to reveal this cuisine. And , by the way, if someone occasionally wants a bit of Korean carrots or pigodi – please welcome! Ilia Zakharov can offer you a great home-grown carrots cooked with coriander. He can also show you how to eat pigody properly: make a slight cut, put a bit of kimchi cabbage, spicy cucumbers and spinach leaves inside, and here it goes!